Employer Name: Aramark Remote Services

Posted Date: 10/01/2009

Location: ROCANVILLE

# of Positions: 1

Employment Terms: Full Time

Length of Employment: Rotational Schedule- 8 Hours per day.

Education: Apprenticeship

Experience: 1-2 Years

How to Apply?: Apply by Mail, Email, or Fax

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Description

Specific Skills:

Prepare doughs and batters, Bake mixed dough and batters, Frost and decorate cakes and baked goods, Draw up production schedules, Ensure that the quality of products meets estabilished standards, Inspect Kitchen and food service areas

Food Specialties:

Breads and rolls, Desserts and pastries, Donuts and muffins

Travel Requiremnet:

Successful candidates must drive to and from work site.
Skills and Abilities

Security and Safety
- Bondable
Work Setting
- Camp
Transportation/Travel Information
- Own transportation
Essential Skills
- Continuous learning
- Job task planning and organizing
- Problem solving
- Working with others
- Oral communication
Specific Skills
- Wash dishes
- Clean kitchen and work areas
- Work with specialized cooking equipment (deep fryer, etc.)
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare and cook individual dishes and foods
- Work with minimal supervision
- Ensure quality of food and determine size of food proportions
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
Cook Categories
- Cook (general)
Types of Meals/Food Prepared
- Breakfasts
Food Preparation Specializations
- Meat
- Bakery goods and desserts
- Cereals, grains and pulses
- Eggs and dairy
Work Location Information
- Rural community
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate

Application Information

Employer Name:
Aramark Remote Services

Employer Address:
9647 45 AVE NW
EDMONTON,AB
CANADA
T6E5Z8

Contact Name:
Human Resources

Contact Fax:
780 437 3630

Contact Email:
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